This recipe was one of my grand mama's recipes that I found in my mom's recipe box when she passed away. I'm just "guesstimating" on the prep and cook times. This is a taste of my German heritage.
Author: Chef shapeweaver
Hubby and I had the other night, and hope you enjoy it as much as we do. Serve over pasta. We eat the leftovers for lunch.
Author: WiGal
This is another great recipe I got out of a magazine called "Clean Eating". It is a great tasting low fat, low sugar dish. Both DH and I thought it was excellent!! (until we went out for dinner on Valentine's...
Author: teresas
Make and share this Pumpernickel-Sausage Casserole recipe from Food.com.
Author: bjlbk
My spin on a Pat Neely recipe. Almost any combination of veggies work, even adding mushrooms, but the Lemon Mayonnaise puts it over the top.
Author: gailanng
This is a quick dinner that you don't have to cook the macaroni ahead. This is from Razzle Dazzle Recipes.
Author: Lavender Lynn
If you are cooking for two this is a great recipe. I believe this recipe comes from Blue Hill Farm Country Inn, Blue Hill, Maine.
Author: PaulaG
My family loves this recipe and it's so easy to throw together after work. It's pretty spicy, how spicy depends on the andouille sausage that you use, mine was quite hot and so the resulting dish was spicy...
Author: Hey Jude
Simple one dish meal. I used peas but you could really use anything you had or felt like. And I have a heavy hand with garlic, so if you don't like it so much lessen the amounts.
Author: Kyene
This is delicious for a cold winter's night. It is not hard to make, but it does involve a few time consuming steps. I usually spread these steps out over 2 or three days, but you could make the whole...
Author: xtine
I love finding and trying new recipes on Recipezaar. Unfortunately, some of the old family favorites tend to get "temporarily forgotten and misplaced" - like this one! This is from Chef Joe Caruso of Caruso's...
Author: Southern Polar Bear
A very low-fat and delicious dish, this is great for weeknight dinners when you don't have much time! Source: Secrets of Low-Fat Cooking
Author: Tracy K
Make and share this TVP and Cashew BBQ, Vegan Delight recipe from Food.com.
Author: Karyl Lee
Make and share this Creole Steak Strips recipe from Food.com.
Author: Chef mariajane
Make and share this Chicken and Broccoli Stir-Fry recipe from Food.com.
Author: Patty Mae
Make and share this Jill's Ukrainian Halushki recipe from Food.com.
Author: dianne71047
Make and share this Calamari Con Pomodoro recipe from Food.com.
Author: Phil Franco
Us Aussies love sausages: great on a BBQ and kids love them too. I always cook extra and make this the next night. For the vegetables, I use whatever is in season (because veggies in season are always...
Author: cookingpompom
Got this recipe 30 years ago from my late mother-in-law and it has been a favorite ever since. Most of the published recipes call for tomato soup, tomato sauce or pasta sauce. I use just canned stewed...
Author: Ellie K.
The most time consuming part of this recipe is washing and cutting the fresh mushrooms. However, I would not recommend using canned mushrooms in this recipe as they will be "lost" in the tomato sauce....
Author: dsavir
I found this recipe in the February 2008 copy of BBC Good Food Magazine. I think it sounds like it would make a nice romantic meal for two or something light and healthy on a summer's evening.
Author: Sarah_Jayne
I like this with a green salad for a quick weeknight meal. It's also lower in fat and calories. 15 minutes marinating time is included in the prep time.
Author: GinnyP
There are a ton of these recipes out there, but mine includes delicious and spicy Italian sausage. Quick meal that the kids will love to help out with and of course, eat! Great with a bit of homemade garlic...
Author: Cynna
Make and share this Mediterranean Chicken With Potatoes recipe from Food.com.
Author: AZRT8871
I invented this recipe to use up a bunch of Spanish Rice I had leftover. Everyone it my home group loved it. The ingredients can all be modified based on personal preference and what you have in your cupboard....
Author: CongoGirl
I've served this before & it's a great way to have an easy, relaxed dinner with friends. Found this recipe on About.com. Use whatever combination of meats and/or vegies that appeal to you. Feel free to...
Author: Heydarl
I used a bamix to slice the potatoes; you can use a knife or a slicer to get nice scalloped potatoes. I like this recipe because it simple, easy to make and tase good.
Author: ygeorge
Make and share this Rice Porridge With Crabmeat recipe from Food.com.
Author: kumiko_aki
This recipe came from GOOP.com, Gwyneth Paltrow's new lifestyle website. She is showing her Martha Stewart side as her recipes are quite good and easy to put together. This one is especially good with...
Author: Epi Curious
This is one of those do ahead (if you want) recipes that's easy, yet very tasty. I like making it on the bar-b-que in my Mesh Chef's Pan and serving over steamed rice. The filet is just a preference of...
Author: Noni Suzanne
The unusual combination of pineapple and asparagus makes this German chicken salad distintive and appealing. Though it is untried, I plan to make it soon and add my own tweaks. Note the brief preparation...
Author: justcallmetoni
A hearty, flavor packed dish that is guaranteed to reduce the talk down to umm's and ahh's with allot of spoon to bowl clacking going on between. Inspired by many previous Cuban dishes, I created this...
Author: Chuckwagon
One of my favorite salads in the Moosewood Daily Special cookbook. It can be made quickly with leftover rice and served as a main course or side dish that is perfect for last minute picnic or easy summer...
Author: TishT
Make and share this Chirashi Sushi (Zushi) recipe from Food.com.
Author: gailanng
Ok, well, it's not really a tangine but it is a slow cooked dish! It's my variation on LadyPit's brown rice and lentil casserole. However, since it is significantly different and vegan to boot, I thought...
Author: brithebaker
Quick, easy and delicious! I use frozen Oriental vegetables in place of the vegetables listed in the recipe!
Author: Northern_Reflectionz
This is a VERY easy dish to create. I got this from a friend in California and it is a great "what are we having for dinner" solution as you can have all of the ingredients on hand most of the time. I...
Author: momEgodess
A nice, warm soup for people who prefer to eat reduced-salt food. Sometimes I add carrots, mushrooms and/or zucchini. If you don't have sherry, use dry white wine, or if you don't have wine, white-wine...
Author: echo echo
A light "dressing" for your spaghetti for a change of pace. This recipe calls for cooked shrimp, which you can buy either fresh or frozen or cook yourself.
Author: threeovens
Make and share this Rigatoni With Ground Turkey Meat Sauce recipe from Food.com.
Author: L K8843
This is a great brunch or light supper without a lot of fuss. Actually, this is good any time of day. And it's low calorie.
Author: sugarpea
The fat content in this creamy meal is nice and low. This is a dish that my kids always eat every last bite of! Serve with a salad to balance out the meal. I use Catelli Smart Pasta because it has more...
Author: Nif_H
Some nights it's all about quick-this you can make and eat the same night or prep the meatballs in advance and freeze for use at another time- There's plenty of shortcuts to this,but a few ingredients...
Author: mamacancook
Hi! I am new to this site, but I recently got a slow cooker and have been having such fun. This recipe is a creation of mine inspired by campfire cooking in my family - I hope it inspires you! You can...
Author: jmhill22
Another recipe from the Anne of Green Gable cookbook by Kate Macdonald. It sounds delicious and one day will remember to try it. The note on book also says that is great on the barbecue as well. Please...
Author: Psalm AKA Typo Qween
Like most tex-mex food, this isn't the healthiest fare but it sure is yummy!!! I use low-fat sour cream, low-fat cheese, and whole wheat tortillas to cut a little of the fat and calories and it doesn't...
Author: Christina P.